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Study Culinary Arts
in Buenos Aires

Train in Real Kitchens

 
Professional culinary education in Buenos Aires, Argentina.
Hands-on training from day one.
Grupo de chefs posando juntos en fila, todos con uniformes blancos y gorros de cocina.

Study Culinary Arts
in Buenos Aires

Train in Real Kitchens

Grupo de chefs posando juntos en fila, todos con uniformes blancos y gorros de cocina.
Professional culinary education in Buenos Aires, Argentina.
Hands-on training from day one.

Why Choose Gato Dumas?

We don’t teach cooking. We train professionals.
You learn by doing. Every week.
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Programs

Professional Culinary Arts

Professional Culinary Arts

2.5 years

Pastry & Baking

Pastry & Baking

1.5 years

Short Courses

Short Courses

1–12 weeks

Custom Programs

Custom Programs

Groups/International Students

What Your Week Looks Like

Students cook every week. Classes combine demonstrations and hands-on practice
in fully equipped kitchens.
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Sedes Sur América

Study in Buenos Aires

One of the most vibrant food cities in Latin America.

• European influence + Latin identity
• Affordable cost of living
• Rich cultural experience

“Train like a chef. Live like a traveler”.

ARGENTINA

Buenos Aires | Av. Córdoba 1751 (CABA) | info@gatodumas.com
Pilar | Las Palmas del Pilar Shopping | pilar@gatodumas.com
Rosario | Bvrd. Oroño 355 (Rosario) | rosario@gatodumas.com

International Students

• Relocation assistance 
• Spanish-friendly environment
• Flexible program options
• Visa guidance (if needed)

Study in Buenos Aires

One of the most vibrant food cities in Latin America.

• European influence + Latin identity
• Affordable cost of living
• Rich cultural experience

“Train like a chef. Live like a traveler”.
Sedes Sur América

ARGENTINA

Buenos Aires | Av. Córdoba 1751 (CABA) | info@gatodumas.com
Pilar | Las Palmas del Pilar Shopping | pilar@gatodumas.com
Rosario | Bvrd. Oroño 355 (Rosario) | rosario@gatodumas.com

International Students

• Relocation assistance
• Spanish-friendly environment
• Flexible program options
• Visa guidance (if needed)

What Students Say

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LUIGI BEDOYA

Chocolat Maker,
Anchoita          

From Gato Dumas, I gained the
knowledge and tools I needed, as well as a network of contacts and access to job listings that helped me understand the job market.
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TRINIDAD BATESTEZA

Pastry Sous Chef,
Hotel Alvear Palace

I have fond memories of the school where I discovered my passion for pastry-making and of the teachers who instilled in me a love of cooking—many of whom later became my colleagues.
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TOMÁS SZPATZ

Bakery and Pastry Manager,
Madrí Mercado de Tapas

For me, the institution was the place where I began my journey, learning everything from the basics to the most advanced techniques.
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ADRIAN GERBOLES

Executive Chef,
Hilton Bogotá

Studying at Gato Dumas meant personal development, growth, and the chance to improve my life.
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MARCOS GÓMEZ

Executive Sous Chef,
Sheraton Buenos Aires

Studying at Gato Dumas was my first big success; it was the best place, with the tools and environment I needed to become a great professional.
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FERNANDA MURILLO

Cavas Winery,
La Capilla

Gato Dumas was like a second home to me and taught me that in life, passion is something you discover through the people who inspire you.
Thank you so much.

Start your Culinary Journey.

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© 2024 Instituto Gato Dumas
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© 2024 Instituto Gato Dumas
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Redes sociales:
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© 2024 Instituto Gato Dumas
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Redes sociales:
Instagram
Facebook
Whatsapp
Youtube
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